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Fresh Daily
Our Menu
Note: All dishes are prepared fresh daily using locally sourced ingredients. Menu availability may vary. We recommend calling ahead for large group orders or special requests. No artificial flavoring — ever.
Pangunahing Ulam
Chicken Adobo
Slow-cooked in soy, vinegar, bay leaf, and pepper. Nanay's original recipe since 1992.
Kare-Kare
Oxtail and banana blossom in rich peanut sauce. Served with homemade bagoong.
Bistek Tagalog
Tender beef slices in soy-lemon marinade with caramelized onion rings.
Pinakbet
Ilocano vegetable medley with shrimp paste, squash, eggplant, and bitter melon.
Mga Sopas at Sabaw
Sinigang na Baboy
Pork ribs in sour tamarind broth with kangkong, eggplant, radish, and tomatoes.
Nilagang Baka
Beef shank with cabbage, potatoes, and pechay in clear, nourishing broth.
Tinolang Manok
Ginger chicken soup with papaya and malunggay leaves. Good for the soul.
Silog at Rice Meals
Tapsilog
Beef tapa + garlic fried rice + sunny-side-up egg. The Filipino classic.