Authentic Italian Cuisine · BGC, Taguig
Handmade pasta, wood-fired pizza, and slow-cooked Italian classics. Family recipes from Naples, served in the heart of Manila.
Our Story
Bella Roma was born when Chef Marco Ferretti left his family's trattoria in Naples with a suitcase full of recipes and a dream — to share real Italian food with Filipinos who deserved more than chain restaurant pasta.
Every pasta is made by hand each morning. Every pizza crust ferments for 72 hours. The tomatoes come from San Marzano. The olive oil is cold-pressed. Nothing here is from a can or a shortcut.
Meet Chef Marco →Chef's Selections
Fresh ingredients, old-world technique. Crafted daily.
What Guests Say
"Best cacio e pepe I've had outside of Rome — and I've been to Rome three times. The pasta is clearly handmade. It's soft, it's silky, the pepper bite is perfect. I'm already planning my next visit."
"My husband proposed here last month. Chef Marco came out to congratulate us with a bottle of Prosecco he wouldn't let us pay for. The food was stunning, the ambiance was perfect. We'll be back every anniversary."
"We took our Italian clients here for a business dinner and they were genuinely impressed. That says everything. The Bistecca Fiorentina rivals anything in Tuscany. Bella Roma is BGC's best-kept secret."
Plan Your Evening
We fill up on Friday and Saturday evenings. Secure your table in advance — especially for date nights and private events.
Make a Reservation →
